Catering

Our menu features mouth-watering globally inspired dishes that kids love, made with wholesome ingredients. With delicious substitutes for children with allergies or special dietary restrictions.

Here is a list of this year's menu


Boarders Menu

Days Breakfast Lunch Dinner
Monday Bread & Egg with Tea, Jam & Butter Jollof rice with chicken and fruits Macaroni and Kebab with fruits
Tuesday Custard, Oats or Bread with Akara Spaghetti with fish stew and fruits Rice and stew with vegetables and fruits
Wednesday Pancake with syrup or bread with tea Beans and plantain with fish Spaghetti with fish stew and fruits
Thursday Yam and Egg with Tea/Yam and Fish Sauce with Tea Fufu, Semo, Eba, Amala with Egusi Ewedu / Okro soup and beef Jollof rice with chicken and fruits
Friday Bread and Egg with Beverages White Rice with Ofada Stew and Juice Yam Porridge with Fruits/Juice
Saturday Pap and moimoi or Bread with milk Poundo yam, Amala, Eba with Vegetable soup, Okro White rice and stew with beans and boiled egg.
Sunday Bread and Egg with Beverages Fried rice/white rice with stew, chicken and coleslaw Spiced indomie with boiled egg

School Lunch

Days Menu
Monday Jollof rice with chicken and fruits
Tuesday Spaghetti with Egg and fruits
Wednesday Yam with fish stew and fruits
Thursday Rice and beans with beef stew and fruits
Friday Semo/Eba with Ogbono soup and fruits

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